You can drain the noodles in a colander, just as you would with pasta noodles, and even pat them dry with paper towels to soak up all of the moisture. Should You Drain Zucchini Noodles?ĭraining zucchini noodles is one of the best ways to get rid of excess moisture and stop your meal from becoming a soggy mess. To increase their flavor, salt the noodles after they are cooked. Salting vegetables such as zucchini gets them to release water, which will increase the sogginess of the zucchini noodles. Should You Salt Zucchini Noodles?ĭo not salt your zucchini noodles the way you would regular pasta noodles as they cook. Overcrowding the pan prevents the water from evaporating, leading to soggy noodles. To prevent this, cook the zucchini noodles in batches. One of the most common problems people experience when making zucchini noodles is sogginess. While this will not yield long, spiraling noodles, it is a great way to make zucchini dishes without a mandoline or spiralizer. Slice the zucchini into strips, then cut the strips into matchsticks. You can use other appliances to shave thin slices of zucchini, such as a potato peeler or box grater. One method is to use a mandoline with a julienning blade and twist the zucchini as if you are sharpening a pencil to form spirals. You can still make zucchini noodles without a spiralizer, although the process is harder, and the noodles will not be as even. Use a food holder toward the end of the vegetable to preserve your fingers. Hold the zucchini against the machine and turn it counterclockwise to make spirals. If you have a handheld spiralizer, you will need to trim the end of the zucchini until it’s flat and cut the vegetable into shorter sections. Then, put the zucchini in the spiralizer, placing the flat end against the blade. Wash the zucchini and trim the end to make a flat surface. If you have a hand crank spiralizer, attach it to your countertop.
Easy to make ahead of time, this is one of our favorite keto meal prep recipes for busy weeknights or work lunches.ĭiscover how to make the best shrimp zucchini noodles from scratch, including spiralizing tips and what to do with leftovers. Made with lemon and garlic butter, this easy meal packs in fresh, zingy flavors, and proof that low-carb meals can be delicious. The strands of spaghetti-like zucchini (or courgette) are fantastic at soaking up the recipe’s garlic-butter sauce, making every last inch of this dish soaked in flavor. It takes just fifteen minutes to put together and can be made in bulk for the week ahead. Zucchini noodles with shrimp is the perfect fuss-free meal. Discover how to make this healthy seafood zoodle dish today. Made with fresh shrimp, spiralized zucchini, and cooked in chicken broth, this low-carb recipe is loaded with flavor. Easy shrimp zucchini noodles cooked in lemon and garlic for a healthy and keto-friendly spin on pasta.